Pecan Butter Tart Squares
These pecan butter tart squares combine a buttery crust with a rich, sweet, and nutty filling, making them an ideal dessert for any occasion.
Ingredients
For the crust
- 2 cups all-purpose flour provides structure
- 2 tbsp granulated sugar adds sweetness
- 1 cup cold butter, cubed for a rich, flaky crust
For the filling
- 3 large eggs binds ingredients together
- 2 cups packed brown sugar contributes sweetness and flavor
- 3/4 cup melted butter adds richness to the filling
- 1 tbsp white vinegar balances sweetness
- 1 tsp vanilla enhances overall flavor
- 2 cups chopped pecans adds crunch and nuttiness
- 1 tbsp icing sugar for topping
Instructions
Preparation of the crust
- In a large mixing bowl, combine the all-purpose flour and granulated sugar.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Press the mixture evenly into the bottom of a prepared baking pan.
Baking the crust
- Preheat your oven to 350°F (175°C).
- Bake the crust until lightly golden for about 20-25 minutes.
Preparation of the filling
- In another mixing bowl, whisk together the eggs, packed brown sugar, melted butter, white vinegar, and vanilla until well blended.
- Stir in the chopped pecans until evenly distributed.
Final baking
- After the crust has finished baking, pour the filling evenly over the hot crust.
- Return the baking pan to the oven and bake until the filling is set and slightly puffed for about 25-30 minutes.
- Remove from the oven and cool in the pan before cutting into squares.
Serving
- Dust with icing sugar before serving.
Notes
Ensure the butter is cold for the crust to achieve a flaky texture. Allow the squares to cool completely before cutting to maintain clean edges.