Perfect Bourbon Peach Cobbler with Vanilla Bean Ice Cream
A comforting and flavorful dessert featuring ripe peaches and a rich, flaky topping, served warm with creamy vanilla bean ice cream.
Ingredients
Filling
- 5 cups fresh peaches, peeled and sliced sweet and juicy
- 3 tablespoons bourbon adds depth of flavor
- 3/4 cup granulated sugar sweetness
- 1/4 cup packed brown sugar richness
- 1 teaspoon ground cinnamon warm spice
Topping
- 1 cup all-purpose flour or gluten-free flour blend for structure
- 1 1/2 teaspoons baking powder leavening agent
- 1/4 teaspoon salt enhances flavor
- 1/2 cup unsalted butter, cold and cubed richness and moisture
- 1/2 cup whole milk or almond/oat milk for dairy-free moisture
- 1 teaspoon vanilla extract aromatic flavor
For Serving
- 1 scoop vanilla bean ice cream creamy contrast
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches with 1/2 cup of granulated sugar, 1/4 cup of brown sugar, bourbon, and ground cinnamon. Toss gently and let sit for 10-15 minutes.
- In another bowl, whisk together the flour, baking powder, salt, and remaining 1/4 cup of granulated sugar.
- Incorporate the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined.
Baking
- Pour the peach mixture into a greased 9×13-inch baking dish.
- Dollop the topping over the peaches in large spoonfuls.
- Bake for 35-40 minutes, until golden brown.
- Allow to rest for 10-15 minutes before serving.
- Serve warm with vanilla bean ice cream on top.
Notes
Use ripe peaches for maximum flavor. Don’t skip the resting period after baking for better texture.