Pineapple Cheesecake Cups
These Pineapple Cheesecake Cups offer a simple and satisfying way to enjoy the creamy, sweet flavor of cheesecake paired with refreshing pineapple, perfect for any occasion.
Ingredients
For the crust
- 1 cup graham cracker crumbs For a crumbly texture
- 1/4 cup butter, melted Adds richness and moisture
- 1 tablespoon granulated sugar or natural sweetener For a hint of sweetness
For the filling
- 8 oz block cream cheese, softened Provides smooth and creamy structure
- 1/2 cup thickened cream or heavy cream Contributes richness and creaminess
- 1/2 cup plain Greek yogurt Adds tanginess and lightness
- 4 tablespoons granulated sugar or natural sweetener For additional sweetness
- 1 teaspoon pure vanilla extract Enhances overall flavor
- 8 oz sliced pineapple, tinned or fresh, crushed or finely diced Provides tropical sweetness
For garnish
- 4 slices pineapple, extra For visual appeal
- 4 pieces Maraschino cherries Adds a pop of color and sweetness
Instructions
Preparation
- Combine the graham cracker crumbs with the melted butter and granulated sugar (or sweetener) in a mixing bowl. Stir until the crumbs are thoroughly coated and have a slightly sandy texture.
- In a larger mixing bowl, beat together the softened cream cheese, thickened cream, and granulated sugar (or sweetener) using an electric mixer set to medium-high speed until smooth and creamy, about 2 to 3 minutes.
- Carefully fold in the Greek yogurt, diced pineapple, and vanilla extract using a spatula, mixing until just combined.
Assembly
- Divide the graham cracker crumb mixture evenly among 4 serving glasses, pressing down firmly to create a solid layer.
- Layer the cream cheese mixture on top of the crumb base in each glass, smoothing the tops with a spatula.
- Cover the glasses and place them in the refrigerator to chill for about 15 to 30 minutes.
- Garnish each cheesecake cup with an additional pineapple slice and a Maraschino cherry before serving.
Notes
Use fresh pineapple for a brighter flavor, and consider toasting a few extra graham cracker crumbs to sprinkle on top just before serving.