Pistachio Lush
A delightful layered dessert combining the nutty flavor of pistachio with creamy textures, perfect for any occasion.
Ingredients
For the crust
- 1 cup flour Structural base
- 1/2 cup stick butter, cut up Adds richness
- 1 cup chopped walnuts Crunchy texture
For the cream layer
- 8 oz cream cheese at room temperature Creamy texture
- 1 cup confectioner's sugar Sweetness
- 1 cup whipped topping Lightness
For the pudding layer
- 2 pkgs instant pistachio pudding Nutty flavor
- 3 cups milk Moisture
For the topping
- 2 cups whipped topping Lightness
- 1/2 cup toasted almonds (optional) Additional crunch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour and stick butter. Use an electric mixer to blend until the mixture has a crumbly texture.
- Add the chopped walnuts to the mixture and mix until evenly distributed.
- Press the crust mixture firmly into the bottom of a 9×13-inch baking dish.
- Bake the crust in the preheated oven for 15 minutes, or until it turns lightly golden. Allow it to cool completely.
Cream Layer Preparation
- In a clean bowl, beat the cream cheese and confectioner's sugar until smooth and creamy.
- Gently fold in 1 cup of whipped topping until fully combined.
Pudding Layer Preparation
- In another bowl, combine the two packages of instant pistachio pudding and 3 cups of milk. Whisk until the pudding begins to thicken.
- Gently spread the pistachio pudding mixture over the cream cheese layer.
Assembly
- Top the pudding layer with the remaining 2 cups of whipped topping.
- Optionally, sprinkle toasted almonds over the top.
Chilling
- Refrigerate the completed dish for at least 4 hours, or overnight if possible.
Notes
Ensure your cream cheese is at room temperature for easier mixing. Let the dessert chill overnight for the best flavor development.