Protein Blondies
These soft and gooey protein blondies are easy to whip up and provide a nourishing sweet fix for any time of day, perfect for busy lives.
Ingredients
Main Ingredients
- 1 cup nut butter Adds moisture and richness
- 1 cup protein powder Provides structure and boosts protein content
- 1/2 cup honey or maple syrup Brings sweetness and moisture
- 1 teaspoon vanilla extract Enhances overall flavor
- 1/2 cup oats Adds texture and heartiness
- 1/4 teaspoon salt Balances sweetness
- 1/2 teaspoon baking powder Helps with leavening
Instructions
Preparation
- Begin by gathering all your ingredients into a mixing bowl.
- In the mixing bowl, combine the nut butter and honey or maple syrup. Stir them together until well integrated and smooth.
- Next, add the protein powder and oats to the bowl. Gently fold them into the mixture until even.
- Incorporate the vanilla extract and salt into the batter. Stir until fully combined.
- Gently fold in the baking powder until evenly distributed.
- Pour the batter into a greased baking dish, spreading it out uniformly.
- Place the dish in the oven and bake until the blondies are lightly golden on top.
Notes
Allow the blondies to cool completely before cutting for cleaner slices. Mix gently to avoid overmixing, which can lead to a denser texture.