Protein Brownie
A quick and easy protein brownie that offers a sweet indulgence without spending much time in the kitchen, perfect for satisfying cravings.
Ingredients
Brownie Batter Ingredients
- 1 egg 1 egg (provides structure and moisture)
- 1/3 cup Greek yogurt (adds creaminess and moisture)
- 1 tbsp sweetener of choice (balances flavor)
- 3 tbsp cocoa powder (or cacao) (contributes rich chocolate flavor)
- 1 tbsp chocolate protein powder (adds protein and texture)
- to taste none chocolate chips (add as many as you like!) (enhances sweetness and texture)
Instructions
Preparation
- In a mixing bowl, crack one egg and whisk it until combined.
- Add 1/3 cup of Greek yogurt to the bowl and stir to combine.
- Sprinkle in 1 tablespoon of your preferred sweetener and mix thoroughly.
- Add 3 tablespoons of cocoa powder and mix until well-blended.
- Incorporate 1 tablespoon of chocolate protein powder and mix until the batter is consistent.
- Stir in chocolate chips to your desired amount.
- Transfer the brownie batter to a microwave-safe dish and smooth the top.
- Microwave the batter for approximately 1 to 2 minutes, keeping an eye on it as it cooks.
Notes
Mix thoroughly for best results. Adjust sweetness to your taste and feel free to experiment with add-ins like nuts or dried fruits.