Protein Cookie Dough
This protein cookie dough offers a delightful balance of nutrition and indulgence, perfect for a quick snack or a comforting treat.
Ingredients
Dry Ingredients
- 1 cup oat flour provides a soft, wholesome base
- 1/2 cup protein powder adds protein for a sustaining snack
- 1/4 teaspoon salt enhances overall flavor
Wet Ingredients
- 1/2 cup almond butter or peanut butter adds creaminess and flavor
- 1/4 cup honey or maple syrup offers sweetness and moisture
- 1 teaspoon vanilla extract adds warmth and depth
- Water as needed for consistency to achieve the desired dough texture
Additions
- 1/4 cup chocolate chips for a touch of indulgence
Instructions
Preparation
- Combine the oat flour and protein powder in a mixing bowl and stir to mix well.
- Add the almond butter or peanut butter and mix thoroughly until a cohesive dough-like consistency forms.
- Slowly drizzle in honey or maple syrup, mixing until fully incorporated.
- Stir in the chocolate chips, ensuring they are evenly distributed.
- Add salt and vanilla extract, stirring gently to combine.
- If too dry, gradually add water, mixing until the desired consistency is reached.
- Taste the mixture and adjust sweetness as needed.
- Transfer to an airtight container for storage. It can be enjoyed immediately or chilled.
Notes
This protein cookie dough can be served as a quick breakfast, snack throughout the day, or as a treat for family meals. Store leftovers in the fridge for an easy snack during the week. Allowing it to chill enhances flavor and texture. Always be mindful of ingredient measurements to ensure perfect results.