Protein Greek Yogurt Cookies
A simple combination of wholesome ingredients leads to delightful cookies that fit perfectly into your routine for a quick snack or dessert.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Adds moisture and protein.
- 1 cup oats Provides structure and texture.
- 1/4 cup honey Sweetens and adds moisture.
- 1/2 teaspoon baking powder Helps with leavening.
- 1/2 cup chocolate chips Optional, for sweetness.
- 1/2 teaspoon vanilla extract Enhances flavor.
- 1/4 teaspoon cinnamon Adds warmth to flavor.
- 1 pinch salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to the desired baking temperature.
- In a mixing bowl, combine the Greek yogurt and honey, stirring until well blended.
- Add oats to the yogurt mixture and stir until evenly combined.
- Incorporate baking powder into the mixture, stirring well to distribute evenly.
- Fold in chocolate chips if using until evenly spread throughout.
- Pour in vanilla extract and sprinkle with cinnamon and salt. Mix until just combined.
- Scoop portions of the cookie dough onto a prepared baking sheet, spacing them appropriately.
- Bake the cookies until lightly golden and set.
- Once baked, allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
- After they have cooled completely, they can be enjoyed or stored.
Notes
Use full-fat Greek yogurt for added richness and moisture. Store cookies in an airtight container to keep them fresh.