Protein Rice Krispies
A delightful mix of crispy texture and creamy sweetness, Protein Rice Krispies are easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 5 cups Rice Krispies or crispy rice cereal Provides crunch
- 2 tablespoons milk (regular or almond milk) Adds moisture
- 1/2 cup vanilla flavored protein powder Adds protein and flavor
- 4 tablespoons salted butter Provides richness
- 10.5 ounces mini marshmallows Adds sweetness and softness
- 1 teaspoon vanilla extract Enhances flavor
- Sprinkles (optional) For decoration
Instructions
Preparation
- Melt the salted butter in a saucepan over low heat, stirring gently until fully melted.
- Add the mini marshmallows to the melted butter and stir continuously until melted into a smooth mixture.
- Remove from heat and mix in the protein powder and milk until well combined.
- Gently fold in the Rice Krispies until fully coated in the marshmallow mixture.
- Pour the mixture into a greased baking pan and press down firmly to create an even layer.
- Allow the mixture to cool completely in the pan at room temperature.
Notes
For best results, ensure butter is fully melted and cool completely before cutting. Variations include adding chocolate chips or nuts.