Puff Pastry Custard Cake
A delightful blend of flaky pastry and creamy custard, this Puff Pastry Custard Cake is perfect for any occasion, bringing warmth and comfort with every bite.
Ingredients
For the Puff Pastry
- 1 sheet Puff pastry Adds flaky texture.
For the Custard
- 4 pieces Eggs Binds and adds richness.
- 1/2 cup Flour Provides structure.
- 4 cups Milk Creates moisture.
- 1 cup Sugar Sweetens the custard.
- 1 tsp Vanilla sugar Enhances flavor.
- 60 g Butter Adds smoothness.
- 1 pinch Salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to the desired temperature.
- Roll out the puff pastry to fit your baking dish.
- Place the rolled pastry into the baking dish, pressing it gently into the corners and up the sides.
- In a mixing bowl, combine the eggs and sugar, whisking together until smooth.
- Gradually add the flour to the egg and sugar mixture, stirring until just combined.
Making the Custard
- Heat the milk in a saucepan over medium heat until warm but not boiling.
- Slowly pour the warm milk into the egg mixture while whisking continuously.
- Add the pinch of salt and vanilla sugar to the mixture, stirring gently.
Baking
- Pour the custard mixture over the prepared puff pastry in the baking dish.
- Dot the surface with small pieces of butter.
- Bake in the preheated oven until the top is set and golden brown.
- Once baked, remove from the oven and allow it to cool slightly before serving.
Notes
Serve warm with powdered sugar dusting. Leftovers can be refrigerated; reheat before serving for best texture.