Puff Pastry Nutella Twists
These Puff Pastry Nutella Twists are quick, festive, and loaded with flaky, chocolate-hazelnut goodness — a treat that's just as beautiful as it is easy to make.
Equipment
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Sharp knife or pizza cutter
- Microwave (for Nutella)
- Brush (for egg wash)
- Wire Cooling Rack
Ingredients
- 10 oz puff pastry thawed if frozen
- 1 cup Nutella adjust to taste
- 1 egg whisked for egg wash (optional)
Instructions
- Preheat oven to 415°F (213°C). Line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface until smooth and even.
- Warm Nutella in the microwave for 15–20 seconds until spreadable.
- Cut the pastry into two equal rectangles. Spread Nutella on one piece, then top with the second sheet, aligning the edges.
- Cut into 1.5-inch-wide strips. Twist each strip gently and place on the baking sheet.
- Brush with egg wash (optional).
- Bake for 15–18 minutes until golden brown and puffed.
- Cool on a wire rack for 5–10 minutes. Dust with powdered sugar if desired.
Notes
Try festive shapes like a Christmas tree or braid. Chill assembled twists for 10 minutes before baking for flakier layers.