Pumpkin Cream Cheese Bars
Delicious pumpkin cream cheese bars with a crunchy graham cracker crust, perfect for sharing or enjoying at home.
Ingredients
For the crust
- 3 cups graham cracker crumbs for a crunchy base
- 6 tablespoons granulated sugar adds sweetness
- 10 tablespoons melted butter binds the crust
For the pumpkin filling
- 1 can pumpkin puree (15 oz) adds moisture and flavor
- ¾ cup heavy cream creates a rich texture
- 2 large eggs provides structure
- ¾ cup granulated sugar sweetens the filling
- 1 teaspoon vanilla extract for flavor depth
- 2 teaspoons pumpkin pie spice introduces warm spice notes
For the cheesecake layer
- 8 oz cream cheese, softened offers creaminess
- 1 large egg supports filling consistency
- ½ cup granulated sugar contributes sweetness
- 1 teaspoon vanilla extract for additional flavor
Instructions
Preparation
- Preheat your oven to 350°F and prepare a 9×13 baking pan by lining it with parchment paper or foil.
- In a medium bowl, combine the graham cracker crumbs, 6 tablespoons of granulated sugar, and melted butter. Mix until crumbly.
- Press the crumb mixture firmly into the bottom of the prepared baking pan.
Pumpkin Filling
- In another bowl, whisk together the pumpkin puree, heavy cream, 2 eggs, ¾ cup of granulated sugar, vanilla extract, and pumpkin pie spice until well combined.
- Pour the pumpkin mixture over the graham cracker crust, spreading it evenly.
Cheesecake Layer
- In a separate bowl, beat together the softened cream cheese, 1 egg, egg yolk, ½ cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth.
- Spoon tablespoonfuls of the cheesecake filling over the pumpkin layer and gently swirl with a knife or toothpick.
Baking
- Bake in the preheated oven for 37 to 42 minutes, until the center is set.
- Once baked, cool the bars in the pan for 30 minutes, then refrigerate for 2 hours.
- Slice into squares and serve.
Notes
Ensure cream cheese is softened, press crust firmly, chill bars for better texture, and slice with a sharp knife for clean edges. Refrigerate overnight if possible for enhanced flavor.