Pumpkin Crisp
A comforting and straightforward pumpkin crisp dessert that balances the creaminess of pumpkin with a crunchy topping, perfect for any occasion.
Ingredients
For the Pumpkin Filling
- 1 can (15 oz) pumpkin puree Gives moisture and pumpkin flavor
- ⅔ cup granulated sugar Adds sweetness
- 3 large eggs Provides structure and richness
- 2 teaspoons pure vanilla extract Enhances flavor
- 1½ teaspoons pumpkin pie spice Adds warmth with spices
- ½ teaspoon cinnamon Adds depth
- ¼ teaspoon salt Balances sweetness
- 1 tablespoon all-purpose flour Helps thicken
- ½ cup half and half Adds creaminess
For the Crisp Topping
- 1 cup all-purpose flour Provides structure
- 1 cup light brown sugar, packed Adds moisture and flavor
- ½ cup finely chopped pecans Adds crunch and nutty flavor
- ⅔ cup old-fashioned oats Adds heartiness
- ¾ teaspoon cinnamon Enhances the topping flavor
- ¼ teaspoon salt Balances flavors
- ½ cup unsalted butter, softened and cut into pieces Provides richness and moisture
Instructions
Preparation
- Preheat your oven to 350°F and place a rack in the center.
- Grease your 8×11 baking dish to prevent sticking.
- In a large mixing bowl, combine the pumpkin puree, sugar, eggs, vanilla extract, pumpkin pie spice, cinnamon, salt, tablespoon of flour, and half and half. Whisk until fully combined and smooth.
- Pour the pumpkin mixture into the prepared baking dish.
Topping Preparation
- In a separate bowl, mix the topping flour, brown sugar, chopped pecans, oats, cinnamon, and salt.
- Add the softened butter pieces to the bowl with dry ingredients and mix until the mixture resembles coarse crumbs.
Baking
- Sprinkle the topping evenly over the pumpkin mixture in the baking dish.
- Bake in the preheated oven for 45-55 minutes, until the topping is golden brown.
- Remove from the oven and place on a wire rack to cool slightly.
- Enjoy warm or at room temperature, optionally with vanilla ice cream or whipped cream.
Notes
For best results, use room temperature eggs and half and half, and ensure butter is softened. Let the crisp cool before serving.