Pumpkin Gooey Butter Bars
Indulge in the comforting flavors of Pumpkin Gooey Butter Bars with a soft cake base topped with creamy pumpkin filling.
Ingredients
For the Cake Base
- 1 box cake mix for a rich, tender base
- 1 large egg to bind the cake mix
- ½ cup melted butter adds richness and moisture
For the Creamy Filling
- 1 package (8 ounces) cream cheese, softened creates a smooth filling
- 1 can (15 ounces) pumpkin puree provides moisture and flavor
- 3 large eggs helps set the filling
- 1 teaspoon vanilla extract enhances the overall flavor
- ½ cup melted butter adds creaminess to the filling
- 1 box (16 ounces) powdered sugar sweetens and thickens the filling
- 1 teaspoon cinnamon adds warmth and spice
- 1 teaspoon nutmeg imparts a rich aroma
Instructions
Preparation
- Preheat your oven to 350℉ and prepare your baking pan by spraying it with nonstick spray.
- In a large bowl, combine the cake mix, one egg, and melted butter using an electric mixer until well mixed and resembling a thick dough.
- Pat this mixture evenly into the bottom of your prepared pan to create a firm base.
Making the Filling
- In another mixing bowl, beat the softened cream cheese and pumpkin puree until smooth.
- Add the three large eggs, vanilla extract, and melted butter; continue to beat until fully combined.
- Gradually mix in the powdered sugar, cinnamon, and nutmeg until nicely combined.
- Spread the filling evenly over the cake batter in your baking pan.
Baking
- Place the pan in the preheated oven and bake for 40 to 50 minutes, checking for a set center with a slightly gooey texture present.
Notes
For best results, ensure cream cheese is fully softened, and avoid overbaking to keep the gooey texture. Allow bars to cool completely before slicing.