Pumpkin Pie in a Mug
A cozy treat that’s quick to make and packed with comforting flavors of pumpkin and spice, perfectly portioned for an individual dessert.
Ingredients
For the crust
- 1 teaspoon unsalted butter adds richness
- 14 grams gingersnaps (2 small cookies), crushed into crumbs provides a crunchy base
For the filling
- 1/3 cup pumpkin purée offers moisture and flavor
- 1 large egg binds ingredients together
- 1 tablespoon milk or cream adds creaminess
- 2 tablespoons packed brown sugar adds sweetness and moisture
- 1 teaspoon pumpkin pie spice infuses warm flavors
Instructions
Preparation
- Start by placing the butter into your microwave-safe mug. Microwave on LOW until it melts completely.
- Stir in the crushed gingersnaps into the melted butter until well combined. Press the mixture firmly into the bottom of the mug.
- In a separate small bowl, whisk together the pumpkin purée, egg, milk or cream, brown sugar, and pumpkin pie spice until smooth.
Cooking
- Pour the pumpkin mixture over the gingersnap crust in the mug carefully.
- Set the mug on a microwave-safe plate and microwave on full power for 2 minutes. Check for doneness using a knife.
- If necessary, cook in additional 30-second increments until set. Allow cooling for a couple of minutes before enjoying.
Notes
Use a larger mug to prevent spills during cooking. Add toppings like whipped cream and crushed nuts if desired.