Pumpkin Snickerdoodle Cookies
Delightful Pumpkin Snickerdoodle Cookies with a cozy flavor blend of pumpkin and cinnamon, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour provides structure
- 1 teaspoon baking soda helps cookies rise
- 1 teaspoon ground cinnamon adds warm flavor
- 1/4 teaspoon ground nutmeg enhances spice profile
- 1 pinch salt balances sweetness
Wet Ingredients
- 1/2 cup unsalted butter adds richness, softened
- 1/2 cup granulated sugar sweetness
- 1/2 cup brown sugar moisture and depth of flavor
- 1 cup pumpkin puree adds moisture and flavor
- 1 large egg binds ingredients
- 1 teaspoon vanilla extract adds aroma
Coating
- 1/4 cup granulated sugar for coating, adds sweetness
- 2 teaspoons ground cinnamon for coating, enhances flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and gather all your ingredients.
- Prepare a baking sheet by lining it with parchment paper.
Mix Dry Ingredients
- In a medium bowl, combine the flour, baking soda, ground cinnamon, ground nutmeg, and a pinch of salt.
- Whisk these dry ingredients together until evenly mixed.
Mix Wet Ingredients
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the pumpkin puree and egg to the mixture, mixing until well combined.
Combine Mixtures
- Gradually fold the flour mixture into the pumpkin mixture until just combined.
Prepare Coating
- In a small bowl, mix together the granulated sugar and ground cinnamon for coating.
Shape Cookies
- Scoop tablespoon-sized portions of dough and roll into balls.
- Coat the dough balls in the cinnamon sugar mixture.
Bake
- Place the coated dough balls on the prepared baking sheet, leaving space between each.
- Bake for 10 to 12 minutes until set but still soft in the center.
- Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Ensure the butter is softened for a smooth texture. Don’t skip the resting period after baking; this helps the cookies firm up and enhances flavor. Store cookies in an airtight container to maintain freshness.