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Pumpkin Spice Cake with Cream Cheese Frosting

This delightful pumpkin spice cake combines the warm flavors of fall with a rich cream cheese frosting, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American, Fall
Servings 9 servings

Ingredients
  

For the Cake

  • 2 large large eggs Provide structure and moisture
  • 1 cup granulated sugar Adds sweetness and moisture
  • 1 cup pumpkin puree Adds moisture and flavor
  • ½ cup canola or vegetable oil Contributes moisture and richness
  • 2 teaspoons pumpkin pie spice Imparts warm spice flavor
  • 1 teaspoon vanilla extract Enhances overall flavor
  • 1 cup all-purpose flour Provides structure
  • 1 teaspoon baking powder Aids in leavening
  • ½ teaspoon baking soda Helps with rise
  • ½ teaspoon salt Balances sweetness

For the Cream Cheese Frosting

  • 6 ounces cream cheese, softened Provides creaminess and tanginess
  • ¼ cup unsalted butter, softened Adds richness
  • 1 ½ cups confectioners’ sugar Sweetens and adds smoothness
  • ½ teaspoon vanilla extract Enhances frosting flavor
  • ½ teaspoon salt Balances sweetness

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with aluminum foil and spray it with cooking spray.
  • In a large bowl, crack the eggs and add the sugar, pumpkin puree, canola oil, pumpkin pie spice, and vanilla extract. Whisk until well combined.
  • Gradually add in the flour, baking powder, baking soda, and salt. Stir gently until just combined, being careful not to overmix.
  • Pour the batter into the prepared pan, smoothing the top with a spatula.

Baking

  • Bake the cake for about 35 to 40 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
  • Once baked, let the cake cool completely on a cooling rack.

Frosting

  • In a mixing bowl, beat the softened cream cheese and butter until creamy. Gradually add the confectioners’ sugar, vanilla extract, and salt. Beat until smooth and well combined.
  • Once the cake is completely cooled, spread the cream cheese frosting on top.

Notes

For best results, let the cake cool completely before frosting. Store leftovers in an airtight container.
Keyword Autumn Baking, Cream Cheese Frosting, Easy Cake Recipe, Fall Desserts, Pumpkin Spice Cake