Quick Sourdough Brownies
These brownies are simple to make, combining the comforting flavors of chocolate with the unique tang of sourdough, perfect for any occasion.
Ingredients
Brownie Batter
- ½ cup unsalted butter, melted Melted and cooled slightly before mixing.
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs Use room temperature.
- ½ cup sourdough starter discard or active sourdough starter Adds a tangy flavor.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt Enhances flavor.
- ¼ teaspoon baking powder Helps with lifting.
- ½ cup dark chocolate chips or chunks Adds pockets of gooey chocolate.
Instructions
Preparation
- Begin by melting the unsalted butter in a mixing bowl.
- Add the granulated sugar and packed brown sugar to the melted butter and mix until well combined.
- Crack the two large eggs into the bowl and whisk until the mixture is smooth.
- Stir in the sourdough starter and vanilla extract, whisking until well blended.
- In a separate bowl, combine flour, cocoa powder, salt, and baking powder.
- Gradually add the dry mixture to the wet ingredients, folding gently with a spatula.
- Fold in the dark chocolate chips or chunks carefully.
Baking
- Pour the brownie batter into a greased or lined 9x9 inch baking pan.
- Spread the batter evenly and bake in a preheated oven until the edges are set and the center is slightly soft.
- Allow to cool in the pan before cutting.
Notes
For best results, avoid overmixing, and let brownies cool completely for cleaner cuts.