Quick Sourdough Dessert Bars
Delightful dessert bars combining sourdough starter and sweet ingredients, perfect for everyday baking.
Ingredients
Main Ingredients
- 140 g unsalted butter for richness
- 100 g soft brown sugar adds moisture and a deep flavor
- 100 g granulated sugar balances sweetness
- 100 g discard sourdough starter provides texture and a light tang
- 1 large egg binds ingredients and adds moisture
- 1 teaspoon vanilla extract enhances flavor
- 3/4 teaspoon baking soda provides leavening
- 1/2 teaspoon salt balances sweetness
- 190 g all-purpose flour for structure
- 170 g semi-sweet chocolate chips adds sweetness and richness
- to taste g flaky salt to serve, for a finishing touch
Instructions
Preparation
- Begin by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine the unsalted butter, soft brown sugar, and granulated sugar until creamy.
- Add the discard sourdough starter, egg, and vanilla extract. Blend until fully incorporated.
- Sprinkle in the baking soda and salt, mixing well.
- Gradually add the all-purpose flour, stirring gently until just combined.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Grease the baking pan lightly or line with parchment paper and pour the batter into the pan.
Baking
- Place the pan in the preheated oven and let them bake for 25-30 minutes until lightly browned.
- Remove from the oven and cool in the pan for a few minutes before sprinkling with flaky salt.
- Transfer to a wire rack or cutting board to cool completely before slicing into squares.
Notes
Try adding nuts for crunch or different types of chocolate chips to vary the flavor. Ensure common mistakes like overmixing and using cold butter are avoided for best results.