Raspberry Bars
Delightful five-ingredient raspberry bars that are simple to make, bringing comfort and sweetness perfect for any occasion.
Ingredients
Dough Base
- 1 cup unsalted butter, softened to room temperature Adds creaminess
- 2.25 cups all-purpose flour Provides structure
- 1 cup granulated sugar Sweetens
- 1 large egg, room temperature Binds ingredients
Filling
- 1 jar seedless raspberry jam (9-12 ounce jar) Adds moisture and fruitiness
Instructions
Preparation
- Preheat your oven and prepare your baking dish by greasing it or lining it with parchment paper.
- In a mixing bowl, combine the softened butter and granulated sugar. Beat with a whisk until light and creamy.
- Add the egg and whisk until fully incorporated.
- Gradually fold in the all-purpose flour until just combined to form a soft, slightly sticky dough.
Assembly and Baking
- Transfer about two-thirds of the dough into the prepared baking dish and spread evenly to form the base.
- Spoon the raspberry jam over the dough base and spread evenly.
- Crumble the remaining dough over the jam for topping.
- Bake in the preheated oven until the top is lightly golden and a toothpick inserted comes out clean.
- Allow to cool in the dish on a wire rack before lifting out and cutting into squares.
Notes
Bars can be enjoyed at room temperature or slightly chilled. Store leftovers in the refrigerator for up to a week or freeze for longer storage.