Raspberry Cheesecake Bars
These healthy and high protein raspberry cheesecake bars combine creamy richness with a hint of tartness from fresh raspberries, making them perfect for any occasion.
Ingredients
Crust Ingredients
- 1 cup graham cracker crumbs Provides a crunchy base
- 1/4 cup melted coconut oil Adds moisture and richness
Filling Ingredients
- 2 cups cream cheese, softened Creates a creamy texture
- 1/2 cup Greek yogurt Adds tanginess and protein
- 1/2 cup honey or maple syrup Sweetens and binds
- 1 cup fresh raspberries Introduces natural tartness
- 1 teaspoon vanilla extract Enhances overall flavor
- 2 large eggs Provides structure and helps with binding
Instructions
Preparation
- Preheat your oven.
- Mix the graham cracker crumbs and melted coconut oil in a medium bowl until the crumbs are fully coated and resemble wet sand.
- Press the crumb mixture into the bottom of your baking dish, ensuring it's evenly spread and compacted.
Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add Greek yogurt, honey or maple syrup, vanilla extract, and eggs into the bowl with the cream cheese. Mix until well combined.
- Gently fold in the fresh raspberries into the cream cheese mixture.
Baking
- Pour the creamy raspberry mixture over the prepared crust, spreading it evenly.
- Place the baking dish in the oven and bake until the cheesecake is set and lightly golden on the edges.
- Once out of the oven, allow the cheesecake bars to cool completely at room temperature before refrigerating.
- After cooling, refrigerate for several hours or overnight for best results.
Serving
- Slice the cheesecake bars into squares and enjoy chilled or at room temperature.
Notes
Make sure your cream cheese is softened. Use fresh raspberries for the best flavor. Allow the bars to cool completely before refrigerating.