Raspberry Coconut Bars
These Raspberry Coconut Bars are a delightful blend of chewy coconut and tangy raspberries, perfect for snacks or desserts.
Ingredients
Main Ingredients
- 1 cup almond flour Provides a nutty flavor and dense texture.
- 1/2 cup shredded coconut Adds chewiness and tropical essence.
- 1/4 cup maple syrup Natural sweetener that adds moisture.
- 1/4 cup coconut oil Contributes richness and holds ingredients together.
- 1 cup fresh raspberries Gives a burst of tart flavor.
- 1 tablespoon lemon juice Enhances the overall flavor and brightness.
- 1/4 teaspoon salt Balances sweetness and enhances flavors.
- 1/4 cup coconut flakes For topping; adds a toasted texture and visual appeal.
Instructions
Preparation
- Start by gathering all the ingredients to ensure a smooth cooking process.
- In a large mixing bowl, combine the almond flour and shredded coconut.
- Add in the maple syrup and coconut oil, stirring until a cohesive dough forms.
- Gently fold in the raspberries, maintaining some whole berries for flavor.
- Pour in the lemon juice and sprinkle in the salt, mixing well.
- Prepare your baking dish by greasing or lining it with parchment paper.
- Spread the mixture into the dish, pressing down firmly.
- Sprinkle the coconut flakes evenly over the top.
Baking
- Bake the bars in a preheated oven until set and golden at the edges.
- Allow the bars to cool in the pan before slicing them into squares.
Notes
These bars are best enjoyed fresh but can be stored in an airtight container for later.