Raspberry Crumble
A warm and cozy raspberry crumble boasting a delightful blend of sweet and tart flavors, perfect for family gatherings or quiet moments.
Ingredients
For the Crumb Topping
- 1 cup all purpose flour provides structure
- ½ cup packed light brown sugar adds depth of flavor
- ¼ cup granulated sugar sweetness
- ¼ teaspoon ground cinnamon warmth in flavor
- ¼ teaspoon ground nutmeg subtle spice note
- ¼ teaspoon salt enhances other flavors
- ½ cup butter, chilled and cut into small pieces adds richness and moisture
- ¼ cup chopped walnuts crunch and nutty flavor
For the Filling
- 6 cups fresh raspberries provides tartness and moistness
- ¼ cup granulated sugar for additional sweetness
- 1 tablespoon lemon juice brightens flavor
- 1 tablespoon lemon zest adds fresh citrus aroma
- 1 cup walnuts, chopped for additional crunch and richness
Instructions
Preparation
- Preheat your oven to 375° and prepare a baking dish by spraying it with non-stick cooking spray.
- In a medium bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt to prepare the crumb topping.
- Cut the chilled butter into the dry mixture until it resembles coarse crumbs.
- Stir in ¼ cup of walnuts into the topping mixture.
- In a large bowl, combine the raspberries, ¼ cup granulated sugar, lemon juice, lemon zest, and 1 cup chopped walnuts for the filling.
- Allow the raspberry mixture to sit for about 5 minutes.
Baking
- Pour the raspberry mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the crumb topping evenly over the raspberry filling.
- Bake the dish uncovered for about 30-35 minutes or until golden brown.
- Let the crumble cool for about 10-15 minutes before serving.
Notes
For best results, ensure the butter is chilled before cutting it in. The crumble can be enjoyed with yogurt for breakfast or vanilla ice cream as a dessert.