Red Cake Aesthetic
Red Cake Aesthetic is more than dessert — it’s a beautiful expression of warmth and indulgence. With its deep crimson layers, subtle cocoa flavor, and creamy frosting, this elegant cake brings a sense of celebration to any occasion.
Equipment
- Two 9-inch Round Cake Pans
- Mixing Bowls
- Whisk or Electric Mixer
- Spatula
- Cooling Rack
- Oven
Ingredients
Cake Batter
- 2 1/2 cups all-purpose flour provides structure and softness
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1 tsp cocoa powder for a subtle chocolate flavor
- 1 tsp salt
- 2 large eggs
- 1 1/2 cups buttermilk creates a tender, velvety crumb
- 1 1/2 cups vegetable oil keeps the cake moist for days
- 1 tsp white vinegar activates baking soda and enhances texture
- 2 tsp vanilla extract
- 2 tbsp red food coloring or beet juice for a natural alternative
Frosting
- cream cheese frosting for topping and layering
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat together sugar and oil until smooth, then add eggs one at a time, mixing until combined.
- Stir in vanilla extract and buttermilk until the mixture is smooth and creamy.
- Gradually mix in red food coloring until desired shade is achieved.
- Combine the dry and wet ingredients in batches, stirring just until combined. Avoid overmixing.
- Add vinegar and stir briefly. The batter will slightly bubble — this helps with texture.
- Divide the batter evenly into pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cakes cool completely before frosting. Layer with cream cheese frosting and decorate as desired.
Notes
Store leftover cake in the refrigerator for up to 4 days, or freeze slices for up to 2 months. For a lighter twist, use beet juice as natural coloring or transform the recipe into cupcakes or cake pops.
For a classic presentation, frost with swirls and garnish with fresh berries or edible flowers.