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Red Velvet Bear Cookies

These playful Red Velvet Bear Cookies are perfect for Valentine's Day, combining rich flavors and a fun shape for a delightful treat.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 120 kcal

Ingredients
  

For the dough

  • 1 cup Butter, softened Ensure butter is at room temperature for easy creaming.
  • 1 cup Sugar Adds sweetness and helps with texture.
  • 1 Egg Acts as a binder, adding moisture.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 2 cups All-purpose flour Provides structure and base.
  • 1 tablespoon Cocoa powder Gives flavor and color.
  • 1 teaspoon Baking soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 tablespoon Red food coloring Provides vibrant color.

For the frosting (optional)

  • 8 ounces Cream cheese Adds richness and flavor.

Instructions
 

Preparation

  • In a bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the egg and vanilla extract and mix until fully incorporated.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Add the red food coloring to the dough and mix until evenly distributed.
  • Preheat your oven and line a baking sheet with parchment paper.
  • Roll the cookie dough and cut it into bear shapes using cookie cutters.
  • Place the cut-out cookies onto the prepared baking sheet, ensuring space between them.

Baking

  • Bake the cookies in your preheated oven for 10 to 12 minutes until they are set.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Notes

Store cookies in an airtight container at room temperature for up to three days. Refrigerate for up to a week or freeze for up to three months.
Keyword Baking, Bear Cookies, Chocolate Cookies, Red Velvet Cookies, Valentine's Day Cookies