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Red Velvet Brownies

Delicious red velvet brownies combine the classic flavors of red velvet cake with a rich, fudgy texture, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 200 kcal

Ingredients
  

For the brownies

  • 1 box red velvet cake mix provides flavor and structure
  • 1/2 cup vegetable oil adds moisture
  • 2 large eggs binds ingredients and adds richness
  • 1/2 cup chocolate chips adds texture and flavor
  • 1 teaspoon vanilla extract enhances flavor

Instructions
 

Preparation

  • In a mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Blend together until well combined.
  • Fold in the chocolate chips gently to ensure even distribution.
  • Preheat your oven to 350°F (175°C).
  • Grease your baking pan thoroughly to prevent sticking.
  • Pour the brownie batter into the prepared baking pan, spreading it evenly.

Baking

  • Bake the brownies for 25–30 minutes or until a toothpick comes out with a few moist crumbs.
  • Once baked, remove from the oven and let cool in the pan before cutting.

Notes

Serve these brownies warm with ice cream or enjoy with coffee. They can be stored in an airtight container for up to three days.
Keyword Chocolate, Easy Dessert, Fudgy Brownies, Red Velvet Brownies, Red Velvet Cake