Red Velvet Brownies
These Red Velvet Brownies are rich, fudgy treats with a vibrant color and a lovely balance of flavors, perfect for any occasion.
Ingredients
For the Brownies
- ½ cup unsalted butter adds richness
- ½ cup granulated sugar provides sweetness
- ½ cup brown sugar adds moisture and a hint of caramel flavor
- 2 large eggs binds ingredients together
- 1 teaspoon pure vanilla extract enhances flavor
- 2.5 teaspoons red liquid food coloring gives vibrant color
- 1 teaspoon white vinegar adds slight tang and enhances rise
- ¾ cup all-purpose flour structural base
- ¼ cup unsweetened cocoa powder contributes chocolate flavor
- ½ teaspoon salt balances sweetness
- ¼ teaspoon baking soda helps brownies rise slightly
Instructions
Preparation
- Preheat your oven to 350°F.
- Grease a 9x9 inch baking pan and line it with parchment paper.
Mixing
- In a small pot, melt the butter over medium-high heat until it's sizzling.
- Combine the granulated and brown sugar with the hot butter and mix until smooth.
- Transfer the mixture to a mixing bowl, whisk in the eggs, vanilla, food coloring, and vinegar until well-blended.
- Mix in the flour, cocoa powder, salt, and baking soda until just combined.
Baking
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 25 to 30 minutes, checking for doneness with a toothpick.
Cooling and Serving
- Let the brownies cool in the pan for about 10 minutes before transferring to a wire rack.
- Allow the brownies to cool completely on the wire rack before slicing into squares.
Notes
For best results, use room temperature eggs and high-quality cocoa powder. Don’t overmix the batter to keep them tender.