Red Velvet Cheesecake Brownies
Indulge in these easy-to-make Red Velvet Cheesecake Brownies that combine the rich flavor of red velvet with a creamy cheesecake layer, perfect for any occasion.
Ingredients
Brownie Base
- ½ cup unsalted butter, melted provides moisture and richness
- 1 cup granulated sugar adds sweetness and structure
- ¼ cup unsweetened cocoa powder brings chocolate flavor
- ¼ tsp salt enhances sweetness
- 1 Tbsp red food coloring for color
- 1 tsp vanilla extract adds flavor
- ½ tsp distilled white vinegar supports leavening
- 2 large eggs binds ingredients and provides structure
- ¾ cup all-purpose flour gives structure and texture
Cheesecake Layer
- 8 oz block-style cream cheese, room temperature for creaminess
- ¼ cup granulated sugar adds sweetness to the cheesecake layer
- ½ tsp vanilla extract adds flavor to the cheesecake
- 1 large egg, room temperature binds cheesecake mixture
Instructions
Preparation
- Preheat your oven to 350℉ and prepare your baking pan by lining it with parchment paper, greasing the exposed sides.
- In a large mixing bowl, combine the melted butter, granulated sugar, cocoa powder, salt, red food coloring, vanilla extract, and white vinegar until well blended.
- Incorporate the eggs one at a time, ensuring smooth mixing after each addition.
- Add the flour and mix until just combined, then set aside half a cup of this batter for later use.
Cheesecake Layer
- In another bowl, beat the cream cheese until smooth, then add the sugar and vanilla extract; mix until combined.
- Blend in the additional egg until the mixture is creamy and uniform.
Layering and Baking
- Pour the brownie batter into the prepared baking pan, then spoon the cheesecake batter over it and spread evenly.
- Dollop the reserved red batter over the cheesecake layer and swirl gently with a knife.
- Bake for about 30 minutes, testing with a toothpick for doneness—look for moist crumbs.
- Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang.
Notes
Use room-temperature ingredients for smoother mixing, and store leftovers in an airtight container. These brownies also freeze well for longer storage.