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Red Velvet Cookies

Deliciously chewy Red Velvet Cookies infused with creamy white chocolate chunks, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 2 1/2 cups all-purpose flour Provides structure.
  • 1 tablespoon cocoa powder Adds flavor.
  • 1 teaspoon baking soda Acts as leavening agent.
  • 1/2 teaspoon salt Enhances flavor.

Wet Ingredients

  • 1 cup unsalted butter, softened Adds moisture.
  • 1 cup granulated sugar Provides sweetness.
  • 1 cup brown sugar, packed Adds moisture and flavor.
  • 2 large eggs Provides structure.
  • 1 tablespoon red food coloring Gives the cookies their color.
  • 1 teaspoon vanilla extract Enhances flavor.

Add-ins

  • 1 cup white chocolate chunks Adds texture and flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition. Then add red food coloring and vanilla, blending until combined.
  • Gradually incorporate the dry mixture into the wet ingredients until no visible flour is left.
  • Fold in the white chocolate chunks gently with a spatula.
  • Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.

Baking

  • Bake for 10 to 12 minutes, until the edges are golden and the centers look soft.
  • Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be served with coffee or milk and are great for gatherings. Store in an airtight container for optimal freshness.
Keyword Baking, Cookies, Desserts, Red Velvet Cookies, White Chocolate