Go Back

Red Velvet Macarons with Mascarpone Frosting

Delightful red velvet macarons featuring a rich cocoa flavor complemented by creamy mascarpone frosting, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine French
Servings 12 macarons
Calories 120 kcal

Ingredients
  

Macaron Shell Ingredients

  • 130 g powdered sugar (fine texture)
  • 120 g almond flour (slightly coarse for structure)
  • 7 g cocoa powder (adds chocolate flavor)
  • 105 g egg whites (provides structure)
  • 100 g granulated sugar (sweetness and stability)
  • 1 tsp vanilla paste (flavor enhancement)
  • 1/2 tsp red food gel (color)

Mascarpone Frosting Ingredients

  • 113 g heavy cream (cold, for richness)
  • 50 g granulated sugar (for sweetness in frosting)
  • 113 g mascarpone (cold, creamy texture)
  • 1/2 tsp vanilla paste (flavor in frosting)

Instructions
 

Preparation

  • Preheat your oven to 300°F.
  • Line baking sheets with parchment paper.
  • Sift together powdered sugar, almond flour, and cocoa powder in a mixing bowl.
  • Whisk egg whites in another mixing bowl until foamy; gradually add granulated sugar, beating until stiff peaks form.
  • Gently fold the dry ingredients into the whipped egg whites until smooth.
  • Add vanilla paste and red food gel, folding gently until well incorporated.
  • Transfer batter to a piping bag and pipe small, even circles onto baking sheets.
  • Tap baking sheets on the counter to release air bubbles; allow the piped macarons to rest for about 30 minutes.

Baking

  • Bake in the preheated oven for about 15-20 minutes.
  • Remove from oven and let cool completely on sheets.

Frosting

  • In a clean bowl, beat cold heavy cream until soft peaks form.
  • Gradually add granulated sugar, mascarpone, and vanilla paste; continue beating until smooth and stiff peaks form.

Assembly

  • Pair macarons into halves of similar sizes.
  • Pipe a dollop of mascarpone frosting onto the flat side of one half and press the other half on top.
  • Allow macarons to set in the refrigerator for a couple of hours before serving.

Notes

Ensure all tools are clean and free from grease. Use a kitchen scale for precise measurements. Allow macarons to rest before baking to avoid cracks.
Keyword Baking, Holiday Treats, Macaron Recipe, Mascarpone Frosting, Red Velvet Macarons