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Red Velvet Poke Cake

A delightful dessert that combines classic red velvet cake with chocolate pudding and Cool Whip, perfect for celebrations or family dessert nights.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 slices
Calories 320 kcal

Ingredients
  

For the Cake

  • 1 box red velvet cake mix adds moisture and structure
  • 3 large eggs provides structure and richness
  • 1 cup water keeps the cake moist
  • 1 cup vegetable oil adds moisture and richness

For the Filling

  • 1 cup chocolate pudding mix creates a creamy filling
  • 2 cups milk thins pudding for pouring

For the Topping

  • 1 tub Cool Whip light and creamy topping
  • as needed Oreo cookies for topping adds crunch and flavor

Instructions
 

Preparation

  • Preheat your oven according to the instructions on the red velvet cake mix box. Prepare a 9x13-inch baking dish by lightly greasing it or lining it with parchment paper.
  • In a large mixing bowl, combine the red velvet cake mix, eggs, water, and vegetable oil. Blend until smooth and fully combined.
  • Pour the batter into the prepared baking dish and spread it evenly. Bake according to the time specified on the cake mix package. Check for doneness with a toothpick.
  • Allow the cake to cool in the pan for about 15 minutes, then poke holes evenly across the surface with a toothpick or skewer.

Filling and Topping

  • In a separate bowl, whisk together the chocolate pudding mix and milk until thickened. Pour it over the poked cake.
  • Spread the Cool Whip evenly on top of the pudding layer.
  • Crush Oreo cookies and sprinkle generously on top of the Cool Whip layer.

Chilling

  • Refrigerate the finished cake for at least 2 hours before serving.

Serving

  • Slice into squares and enjoy!

Notes

Chill the cake longer if possible for better flavor. Use a rubber spatula to spread Cool Whip smoothly.
Keyword Chocolate Dessert, Easy Cake Recipe, Family Dessert, Poke Cake, Red Velvet Cake