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Red Velvet Pound Cake

A delightful twist on a classic dessert, this Red Velvet Pound Cake combines moist, dense textures with rich, velvety flavors, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Dessert, Snack
Cuisine American, Baking
Servings 12 slices
Calories 320 kcal

Ingredients
  

Cake Ingredients

  • 1.5 cups all-purpose flour Provides structure
  • 1 cup granulated sugar Adds sweetness and moisture
  • 0.5 cups unsalted butter, softened For moisture and richness
  • 2 large eggs Contributes structure and moisture
  • 0.25 cups buttermilk Adds moisture and acidity
  • 0.25 cups cocoa powder For flavor and color
  • 0.5 teaspoons baking soda Acts as a leavening agent
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 teaspoon red food coloring For signature color
  • 0.5 teaspoons salt Enhances flavor

Frosting Ingredients

  • 8 oz cream cheese, softened For richness and creaminess
  • 1 cup powdered sugar Adds sweetness and texture
  • 1 teaspoon vanilla extract For frosting flavor

Instructions
 

Preparation

  • Preheat the oven to 325°F and prepare a 9x5 inch loaf pan by greasing it or lining it with parchment paper.
  • In a mixing bowl, cream together butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 3-5 minutes).
  • Add eggs one at a time, beating well after each addition until fully incorporated.
  • Mix in buttermilk and vanilla extract on low speed until combined.
  • In a separate bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture, mixing on low speed until just combined.
  • Fold in the red food coloring until fully distributed.

Baking

  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Frosting

  • Beat the softened cream cheese and powdered sugar together with the remaining vanilla extract in a mixing bowl until smooth and creamy.
  • Spread the cream cheese frosting generously over the cooled cake, creating smooth swirls if desired.

Notes

Use room temperature ingredients for a smoother batter. Allow the cake to cool completely before frosting to prevent melting. Store in an airtight container to maintain moisture.
Keyword Baking, Cream Cheese Frosting, Dessert Recipe, Pound Cake, Red Velvet Cake