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Reese’s Peanut Butter Valentine’s Hearts

These sweet and salty confections blend creamy peanut butter with rich chocolate, perfect for sharing on special occasions or as a delightful snack.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 hearts
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup creamy peanut butter smooth texture
  • 1 cup powdered sugar adds sweetness and structure
  • 2 cups chocolate chips rich flavor
  • 1 tablespoon butter for a shiny finish

Equipment

  • 1 Heart-shaped molds for shaping the candies
  • 1 Baking sheet optional
  • 1 Parchment paper optional
  • 1 Mixing bowl for mixing ingredients
  • 1 Rubber spatula for mixing
  • 1 Microwave-safe bowl for melting chocolate

Optional Decoration

  • to taste Sprinkles for decoration

Instructions
 

Preparation

  • Combine the creamy peanut butter and powdered sugar in a mixing bowl, mixing thoroughly until smooth and cohesive.
  • Lightly grease the heart-shaped molds with butter to prevent sticking.
  • Scoop the peanut butter mixture into the molds, pressing firmly to create a compact and level filling.

Melting Chocolate

  • Melt the chocolate chips and butter in a microwave-safe bowl, stirring every 30 seconds until fully melted.
  • Spoon the melted chocolate over the filled molds, smoothing it out to ensure the peanut butter is completely covered.

Finishing Touches

  • Optionally, add sprinkles on top of the melted chocolate before it sets.
  • Chill the molds in the refrigerator for about 30 minutes, allowing the chocolate to harden.
  • Gently remove the hearts from the molds and place on a parchment-lined baking sheet or plate.
  • Let the hearts come to room temperature before serving.

Notes

Store any extras in an airtight container. These treats are perfect for celebrations, gifts, or everyday indulgence.
Keyword Chocolate Candy, Easy Treats, Peanut Butter Treats, Reese's, Valentine's Day