Rhubarb Cream Cheese Bars
Delightful dessert bars combining tart rhubarb with creamy cream cheese, nestled in a buttery crust with a crumbly oat topping. Perfect for any occasion.
Ingredients
For the crust
- 2 cups all-purpose flour for structure
- 1 cup granulated sugar adds sweetness
- 1/2 cup unsalted butter for richness
- 1 teaspoon ground cinnamon optional, for warmth
For the filling
- 8 ounces cream cheese brings creaminess
- 1 teaspoon vanilla extract enhances flavor
- 1 large egg adds moisture and binding
- 2 cups rhubarb provides tartness
- 1/2 cup brown sugar for sweetness and depth
For the topping
- 1 cup rolled oats adds texture
- 1/2 cup melted butter adds moisture
- 1/4 cup all-purpose flour to bind topping
- 1/4 cup brown sugar for sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, and softened unsalted butter until it resembles coarse crumbs.
- Press the crumbly mixture into the bottom of the greased baking dish evenly.
- Bake the crust for 10-12 minutes until lightly golden. Let cool slightly.
- In another mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture over the cooled crust evenly.
- Toss the diced rhubarb with some sugar and flour, then distribute evenly over the cream cheese layer.
- Combine the rolled oats, brown sugar, flour, and melted butter in a bowl until crumbly, then sprinkle over the rhubarb layer.
Baking
- Bake for an additional 35-40 minutes, or until the topping is golden brown.
- Allow the bars to cool completely before slicing.
Notes
Ensure cream cheese is at room temperature for smoother filling. Watch baking time to prevent burning. Customize sweeteners if desired.