Rhubarb Custard Bars
These Rhubarb Custard Bars feature a creamy rhubarb filling on a buttery crust, perfect for gatherings and snack time.
Ingredients
For the crust
- 1 1/2 cups all-purpose flour provides structure
- 1/2 cup unsalted butter, softened adds richness and moisture
- 1/4 cup granulated sugar sweetens the crust
- 1/4 teaspoon salt enhances flavor
For the filling
- 1/2 cup granulated sugar for filling, sweetens the custard
- 2 large eggs binds ingredients and adds richness
- 1/2 cup rhubarb, chopped provides tartness and moisture
- 1 tablespoon cornstarch thickens the filling
- 1 teaspoon vanilla extract adds warmth and depth
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking dish by greasing it.
- In a bowl, combine the all-purpose flour, softened butter, granulated sugar, and salt. Mix until the mixture resembles coarse crumbs.
- Press this mixture firmly into the bottom of the prepared dish to create an even base.
- Place the crust in the preheated oven and bake for about 15 minutes until it is light golden brown.
Filling
- In another bowl, whisk together the eggs, granulated sugar, vanilla extract, and cornstarch until the mixture is smooth.
- Fold in the chopped rhubarb to the egg mixture.
Combining
- Carefully pour the rhubarb mixture over the baked crust, ensuring it spreads out evenly.
- Return the baking dish to the oven for an additional 25 to 30 minutes.
Notes
Ensure butter is softened for a tender crust. Allow bars to cool completely before slicing.