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Rice and Cheese Bake

A comforting and straightforward rice and cheese bake that blends simplicity with satisfying flavors, ideal for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Brunch, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked rice Ensure rice is fully cooked
  • 1 cup shredded cheese Use your favorite type of cheese
  • 1 cup diced vegetables Add seasonal vegetables for variety
  • 1/2 cup diced onions
  • 2 eggs eggs Room temperature for better mixing

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon salt Adjust according to taste
  • 1/2 teaspoon black pepper

Instructions
 

Preparation

  • Preheat your oven to 375°F.
  • In a large mixing bowl, combine the cooked rice, shredded cheese, and diced vegetables.
  • Add the diced onions, garlic powder, salt, and black pepper to the rice mixture.
  • In a separate bowl, beat the eggs until well mixed.
  • Pour the beaten eggs into the rice mixture, stirring until everything is thoroughly combined.
  • Transfer the mixture into a prepared baking dish, spreading it out evenly.

Baking

  • Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown.
  • Remove the dish from the oven and let it cool slightly before serving.

Notes

Ensure to use fully cooked rice. Let the dish cool before cutting for better structure. Experiment with different cheeses for unique flavors.
Keyword Cheese Bake, Comfort Food, easy recipe, Rice Bake, Vegetable Bake