Rich Sourdough Brownies
These fudgy brownies combine the rich flavor of chocolate with the unique depth of sourdough starter, creating a delightful treat for any occasion.
Ingredients
Brownie Base Ingredients
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- ½ cup sourdough starter discard (or active sourdough starter)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup dark chocolate chips or chunks
Instructions
Preparation
- Start by melting the unsalted butter in a mixing bowl until it’s liquid but not boiling. Once melted, let it cool slightly so it’s warm but not hot.
- Add the granulated sugar and packed brown sugar to the melted butter. Stir until the mixture is well combined.
- Crack in the two large eggs, mixing them in one at a time until the batter looks well blended and creamy.
- Incorporate the sourdough starter and vanilla extract into the mixture, mixing until combined smoothly.
- Sift in the all-purpose flour, cocoa powder, salt, and baking powder, then gently fold in until just combined.
- Fold in the dark chocolate chips or chunks until evenly distributed.
Baking
- Prepare your baking pan by greasing it or lining it with parchment paper. Pour the brownie batter into the pan and spread it evenly.
- Bake the brownies in a preheated oven until the edges are set and the center has a slight jiggle.
Notes
Ensure the butter is melted, not hot, and gently fold in the flour to avoid overmixing. Use high-quality dark chocolate for richer flavor, and always check your oven's temperature for accuracy.