Rosemary Meatloaf
This meatloaf combines hearty ground beef with fresh herbs and Parmesan cheese for a satisfying family meal.
Ingredients
Meatloaf Ingredients
- 2 lbs ground beef (80/20 for some good flavor!) Ground beef provides flavor and moisture.
- 1 cup bread crumbs For binding.
- 1 cup grated Parmesan cheese Plus a bit more for that oh-so-good crust.
- 2 large eggs To bind ingredients together.
- 1 small onion, finely chopped For flavor and moisture.
- 3 cloves garlic, minced Adds aroma and depth.
- 1/4 cup fresh parsley, chopped For freshness.
- 1 tbsp fresh thyme, chopped For herbal notes.
- 1 tbsp fresh oregano, chopped Adds earthy flavor.
- 2 tsp salt Enhances overall taste.
- 1 tsp black pepper For a little kick.
- 2 tbsp Worcestershire sauce Adds umami.
- 1/2 cup milk Adds moisture and richness.
- 1/2 cup ketchup Plus 2 tbsp for topping.
- 2 tbsp ketchup For sweetness and a glaze.
Instructions
Preparation
- Preheat your oven to 375°F.
- In a large mixing bowl, gently combine the ground beef, bread crumbs, Parmesan cheese, eggs, onion, garlic, parsley, thyme, oregano, salt, pepper, Worcestershire sauce, and milk.
- Shape the mixture into a loaf and place it in a greased baking pan or directly onto a baking sheet.
- Spread 2 tablespoons of ketchup over the top of the meatloaf.
- Sprinkle a generous handful of Parmesan cheese over the ketchup-topped meatloaf.
Cooking
- Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reads 160°F.
- Let the meatloaf rest for 10 minutes before slicing.
Notes
Use fresh herbs for best flavor, avoid overmixing to keep the meatloaf tender, and ensure to grease the pan before baking.