Rotel Cream Cheese Sausage Balls
Delicious bite-sized treats made with savory sausage, creamy cheese, and zesty Rotel tomatoes, perfect for gatherings or as a quick snack.
Ingredients
Main Ingredients
- 1 pound sausage Provides savory flavor and moisture
- 1 package (8 oz) cream cheese Adds creaminess and richness
- 1 can (10 oz) Rotel tomatoes Offers zesty flavor and moisture
- 2 cups shredded cheddar cheese Provides a rich flavor and texture
- 2 cups biscuit mix Acts as a binder and structure
Instructions
Preparation
- In a large mixing bowl, combine the pound of sausage and softened cream cheese. Mix until uniform.
- Add the can of Rotel tomatoes to the mixture, draining slightly before adding. Stir until evenly distributed.
- Fold in the shredded cheddar cheese until well incorporated.
- Gradually add the biscuit mix and stir until fully incorporated. The mixture should be thick and cohesive.
- Preheat your oven to 350°F (175°C). Shape the sausage mixture into 1-inch balls and place them on a lined baking sheet.
- Bake the sausage balls for 20-25 minutes or until golden brown and cooked through.
- Let the sausage balls cool for a few minutes on the baking sheet before serving.
Notes
Ensure cream cheese is softened before mixing. Adjust Rotel tomatoes for spice level. Shape balls consistently for even cooking.