Salted Caramel Brownie Cheesecake Trifle
This trifle combines rich brownie layers with creamy cheesecake and luscious salted caramel to create a delightful dessert perfect for any occasion.
Ingredients
For the Brownies
- 1 box brownie mix (plus ingredients listed on the box)
For the Cheesecake Layer
- 16 oz cream cheese, softened provides creaminess and structure
- 1 cup powdered sugar adds sweetness and lightness
- 1 teaspoon vanilla extract enhances flavor
- 2 cups heavy whipping cream for whipped texture
For the Salted Caramel
- 1 cup granulated sugar sweetens and helps with caramelization
- 1/4 cup water hydrates for caramel
- 1/2 cup heavy cream adds richness to caramel
- 2 tablespoons butter adds flavor and smoothness
- 1 teaspoon sea salt enhances sweetness
For Assembly
- 1 cup chopped pecans optional, adds texture and flavor
- 1 cup whipped cream for topping, adds lightness
- extra caramel sauce for drizzling, enhances presentation and flavor
For Serving Suggestions
- 1 Pinch of sea salt for garnish
Instructions
Preparation of Brownies
- Begin by preparing the brownie according to the package instructions in a mixing bowl. Combine the brownie mix with the required ingredients and mix well until everything is fully blended. Once baked, allow the brownies to cool completely in the baking dish.
Preparing the Cheesecake Layer
- While the brownies cool, beat the softened cream cheese using an electric mixer until it’s smooth and creamy. Slowly incorporate the powdered sugar and vanilla extract into the cream cheese, mixing until everything is well combined and there are no lumps left.
- In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream too much.
Making the Salted Caramel
- Combine granulated sugar and water in a saucepan over medium heat. Stir until the sugar dissolves, then let cook without stirring until it develops a golden brown color.
- Remove from heat and cautiously stir in the heavy cream and butter. Add the sea salt and mix until well blended and smooth.
Assembling the Trifle
- Cut the cooled brownies into squares and start layering them in your trifle dish. Begin with a layer of brownie pieces, followed by a layer of the cheesecake mixture and drizzled salted caramel. Repeat the layers and finish with a layer of cheesecake on top.
- Cover the trifle and refrigerate for several hours or overnight.
Final Touches
- Before serving, top with whipped cream, sprinkle with sea salt, and drizzle extra caramel sauce on top. Garnish with chopped pecans if desired.
Notes
Ensure cream cheese is softened for smoothness, cool the brownies completely for clean layers, and whip cream to stiff peaks for best results. Use a clear trifle dish to showcase the layers.