Salty Maple Brown Butter Blondies
These blondies blend sweetness with a hint of salt, creating a comforting treat perfect for any occasion.
Ingredients
Main ingredients
- 1/2 cup unsalted butter adds richness and moisture
- 1 cup all-purpose flour provides structure
- 1/2 teaspoon baking powder enables rising
- 1/4 teaspoon salt enhances flavor
- 1 cup packed light brown sugar contributes sweetness and softness
- 1/4 cup pure maple syrup adds moisture and flavor
- 1 large egg, room temperature binds ingredients
- 1 teaspoon vanilla extract offers depth of flavor
- to taste Flaky sea salt for sprinkling, adds texture and contrast
Instructions
Preparation
- Preheat your oven and prepare a baking pan, optionally lining it with parchment paper.
- Melt the unsalted butter in a saucepan over medium heat, stirring until it turns golden brown and develops a nutty aroma.
- Remove the browned butter from heat and let it cool slightly.
Mix Ingredients
- In a mixing bowl, combine light brown sugar, pure maple syrup, and cooled brown butter, whisking until smooth.
- Add the egg and vanilla extract, whisking until fully combined.
- In a separate bowl, mix flour, baking powder, and salt, then combine with the wet mixture using a rubber spatula until just combined.
Baking
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Sprinkle flaky sea salt over the top and bake until set around the edges and slightly soft in the center.
- Allow the blondies to cool in the pan for 10-15 minutes before cutting.
- Slice into squares or rectangles and enjoy warm or at room temperature.
Notes
For best results, use a room temperature egg and be cautious about overmixing. Adjust baking time depending on your pan type, and experiment with the amount of flaky sea salt based on preference.