Same Day Sourdough Bread
Craft a delicious loaf of sourdough bread in a single day, blending simplicity with the rewarding process of homemade baking.
Ingredients
For the dough
- 50 grams active sourdough starter Provides fermentation and flavor
- 50 grams warm water Aids in hydration
- 50 grams all-purpose or bread flour Offers structure
- 150 grams active sourdough starter Enhances flavor and helps rise
- 500 grams bread flour Provides the main structure
- 350 grams water Ensures dough consistency
- 10 grams salt Enhances flavor and strengthens gluten
Instructions
Preparation
- In a mixing bowl, combine 50 grams of your active sourdough starter with 50 grams of warm water and 50 grams of all-purpose or bread flour. Mix until there are no dry bits of flour left.
- Set this mixture aside for about 30 minutes to activate.
- After the resting period, add 150 grams of active sourdough starter, 500 grams of bread flour, 350 grams of water, and 10 grams of salt to the mixture. Mix until it forms a rough dough.
- Turn the dough onto a clean countertop and knead for about 10 minutes until the dough is smooth and elastic.
- Place the kneaded dough back into the mixing bowl and cover with a cloth. Let it rise in a warm spot for about three hours or until doubled in size.
Shaping
- Turn the risen dough onto the countertop. Shape it into a round or oval loaf by tucking the edges into the center.
- Place the shaped loaf onto parchment paper or directly into a baking vessel. Cover and let rise for another 30 to 60 minutes.
Baking
- Preheat your oven to 450°F about 30 minutes before the loaf is ready to bake.
- Score the top of the loaf with a sharp knife if desired.
- Bake the bread for 30 to 40 minutes until the crust is golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let it cool on a wire rack for about an hour.
Notes
Store the bread at room temperature in a paper bag to maintain crispness. Freezing is possible; slice before freezing for easy access.