Samoa Box Mix Brownies
These Samoa Box Mix Brownies combine rich chocolate, toasted coconut, and creamy caramel for a deliciously simple dessert that's perfect for sharing.
Ingredients
For the Brownies
- 1 box brownie mix Prepared according to package directions
For the Topping
- 2 cups shredded coconut Adds chewiness and flavor
- 16 ounce bottle caramel ice cream topping Provides sweetness and gooeyness
- ½ cup semi-sweet chocolate chips, melted Adds richness and a smooth finish
Instructions
Preparation
- Prepare the brownie mix as instructed on the package, and bake until done.
- While the brownies are baking, line a baking sheet with parchment paper and spread shredded coconut evenly.
- Toast the coconut in the oven, turning it often, until golden-brown (about 3 to 5 minutes).
- Once toasted, cool the coconut slightly on the baking sheet.
- Mix the cooled toasted coconut with the caramel topping until well combined.
- Once the brownies are slightly cooled, spoon the coconut-caramel mixture evenly over the brownies.
- Melt chocolate chips and transfer to a piping bag. Drizzle over the coconut layer.
- Chill the brownies in the refrigerator until fully cooled and set, then slice.
Notes
Store leftovers in an airtight container to maintain freshness. For best results, use quality chocolate chips.