Scoop of Heaven Trifle
This Scoop of Heaven Trifle is a dreamy, layered dessert filled with rich chocolate cake, creamy whipped topping, silky caramel, and crunchy toffee bits. A make-ahead showstopper that's as nostalgic as it is decadent.
Equipment
- Trifle Bowl
- Mixing Bowl
- Baking Pan
Ingredients
Main Ingredients
- 1 box Devil’s Food cake mix prepared according to package directions
- 14 oz sweetened condensed milk
- 16 oz whipped cream store-bought or homemade
- 22 oz caramel syrup
- 8 oz Heath English Toffee Bits
- 1 bar King-Sized Heath bar optional, for garnish
Instructions
- Prepare the Devil’s Food cake mix according to package instructions. Bake and let it cool slightly.
- While the cake is still warm, cut it into squares in the pan. Pour the sweetened condensed milk evenly over the cake and let it cool completely.
- Scoop one-third of the cake into the bottom of a trifle dish and press gently to form the first layer.
- Spread one-third of the whipped cream over the cake, drizzle with caramel syrup, and sprinkle with toffee bits.
- Repeat layering process two more times with cake, whipped cream, caramel, and toffee bits.
- Top with crushed King-Sized Heath bar for extra crunch and presentation.
- Cover and refrigerate for at least 2 hours before serving.
Notes
Use a clear glass trifle dish to showcase the layers. This dessert is perfect for making ahead of time and looks beautiful at the center of a dessert table.