Scoop of Heaven Trifle
A delightful layered trifle combining chocolate cake, creamy layers, and toffee bits, perfect for any occasion.
Ingredients
Cake and Cream Base
- 1 box Devil's Food cake mix Adds chocolate flavor and structure
- 1 can sweetened condensed milk Provides creaminess and sweetness
- 16 oz whipped cream Adds light texture and airiness
Flavorings and Add-ins
- 22 oz caramel syrup Adds sweetness and moisture
- 8 oz Heath English Toffee Bits Adds crunch and toffee flavor
- 1 King-Sized Heath bar Enhances toffee flavor and decorates the trifle
Instructions
Preparation
- Prepare the Devil's Food cake mix according to package instructions, whisking until smooth.
- Pour the batter into a greased baking pan and bake as specified on the box until a toothpick comes out clean.
- Allow the cake to cool in the pan for a bit, then transfer to a wire rack to cool completely.
- Combine the sweetened condensed milk and half of the whipped cream in a medium mixing bowl and fold until smooth.
Assembly
- Once the cake is completely cooled, cut it into manageable cubes.
- In a large serving dish or trifle bowl, start with a layer of cake cubes at the bottom.
- Drizzle caramel syrup over the cake layer.
- Spoon the sweetened condensed milk and whipped cream mixture over the cake and caramel layer.
- Add a sprinkle of Heath English Toffee Bits over the cream layer.
- Repeat the layering process until all ingredients are used or the top of your dish is reached.
- Cover the trifle with plastic wrap and chill in the refrigerator for a few hours or overnight.
Notes
For best results, ensure cake is fully cooled before assembling. Chill for at least a few hours to enhance flavor melding.