Scrumptious Strawberry Cream Sandwiches
Delightful strawberry cream sandwiches perfect for snacks, breakfast, or gatherings, offering a sweet and creamy flavor.
Ingredients
For the Filling
- 8 oz Cream Cheese, softened to room temp Provides creaminess and structure
- 1/4 cup Powdered Sugar Adds sweetness and smoothness; adjust to taste
- 1 pint Heavy Whipping Cream Adds richness and volume
- 1/4 tsp Vanilla Enhances flavor
- 1 tbsp Lemon Zest Adds brightness
For the Sandwiches
- 12 Strawberries Fresh and juicy texture
- 8-10 slices White Bread Serves as a soft base
Instructions
Preparation
- Rinse the strawberries thoroughly under cold water, then pat them dry with a clean kitchen towel. Remove the stems and slice each strawberry into thin pieces.
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Blend until smooth and well combined.
Making the Cream
- Slowly add the heavy whipping cream to the cream cheese mixture. Continue mixing until the cream thickens to a fluffy consistency that holds soft peaks.
- Fold in the vanilla extract and lemon zest gently with a spatula until evenly incorporated.
Assembling the Sandwiches
- Prepare your slices of white bread. Optionally cut the crusts off for a cleaner presentation.
- Spread a generous amount of the creamy mixture onto each piece of bread.
- Top each slice with the sliced strawberries evenly.
- Place the remaining slices of bread on top and press down gently.
- Cut the assembled sandwiches into quarters or smaller rectangles for serving.
- Arrange the sandwiches on a serving platter. Best enjoyed fresh.
Notes
For best results, ensure cream cheese is at room temperature and adjust sweetness to your taste. Chill briefly before serving for enhanced freshness.