Sicilian Meatloaf
A delightful twist on classic meatloaf, featuring layers of ham and mozzarella for a savory Italian-inspired dish that is perfect for family dinners.
Ingredients
Main Ingredients
- 2 lb ground beef Use a good quality beef for best flavor.
- 2 pieces eggs Large eggs work best.
- 3/4 cup soft breadcrumbs Can use store-bought or homemade.
- 1/2 cup tomato sauce Use a flavorful sauce for best results.
- 1 small clove garlic, minced Adjust garlic to taste.
- 2 tbsp chopped parsley Fresh parsley enhances flavor.
- 1/2 tsp dried oregano Can be replaced with fresh if preferred.
- 1/4 tsp black pepper Adjust according to preference.
- Salt, to taste Be mindful of the salt as ham is already salty.
- 8 slices deli ham Any good quality deli ham works.
- 6 oz shredded mozzarella For filling.
- 3 slices mozzarella, for topping Add at the end for a gooey topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, eggs, soft breadcrumbs, tomato sauce, minced garlic, chopped parsley, dried oregano, black pepper, and salt. Mix until well incorporated.
- Shape the beef mixture into a rectangular loaf on a greased or parchment-lined baking sheet, about 1-2 inches thick.
- Layer the slices of deli ham and sprinkle the shredded mozzarella cheese on top, leaving a small border around the edges.
- Carefully roll the meatloaf up from one long side to the other, pinching the seams and ends to seal the filling inside.
Cooking
- Place the rolled meatloaf in the oven and bake for approximately 1 hour and 15 minutes, or until the internal temperature reaches 160°F (70°C).
- About 5 minutes before the end of baking, add the slices of mozzarella on top to melt.
- Allow the meatloaf to rest for a few minutes before slicing to make cutting easier.
Notes
Ensure even mixing of the ingredients but avoid overworking the meat. Let the meatloaf rest before slicing to keep it juicy.