Simple Birthday Cake for Men
A straightforward yet meaningful cake that balances sweetness, flavor, and style. This simple male birthday cake uses pantry staples and easy techniques to create a moist, tender crumb that pairs beautifully with minimal buttercream or bold chocolate finishes.
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- 9-inch Round Pan
- Parchment Paper
- Wire Cooling Rack
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 cup butter softened
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch salt
Optional Flavor Boosts
- espresso powder for subtle coffee flavor
- orange zest for brightness
- chocolate chips for richness
Instructions
- Grease and line a 9-inch round pan with parchment paper.
- Beat butter and sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt. Add to wet mixture alternately with milk until combined.
- Pour batter into prepared pan and bake at 350°F (175°C) for 30–35 minutes, or until a toothpick inserted comes out clean.
- Cool cake completely on a wire rack before frosting.
- Frost with chocolate or vanilla buttercream for a simple finish, or drizzle with chocolate for extra impact.
Notes
Keep it minimal with buttercream and cocoa dusting, or elevate it with espresso, zest, or a splash of bourbon. Perfect for husbands, boyfriends, or fathers who appreciate a classic, unfussy cake.