Simple Cake Recipe – Easy, Classic, and Delicious
This simple cake recipe proves that the most comforting foods don’t need to be complicated. Made with pantry staples, it’s tender, moist, and perfect for any occasion—whether plain, dressed with fruit, or topped with frosting.
Equipment
- Mixing Bowls
- Electric Mixer
- 9-inch round cake pan
- Cooling Rack
Ingredients
- 1 cup sugar
- 1/2 cup butter softened
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup milk
Instructions
- Beat softened butter and sugar together until pale and fluffy.
- Mix in eggs one at a time, followed by vanilla, until fully combined.
- In a separate bowl, whisk flour and baking powder together.
- Gradually add dry ingredients to the butter mixture, alternating with milk, until smooth.
- Pour batter into a greased 9-inch round pan. Bake at 350°F (175°C) for 30–35 minutes, until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a rack. Serve warm or at room temperature.
Notes
This cake is highly versatile: add lemon zest, swirl in cocoa, or top with berries before baking for a variation. Always use room-temperature ingredients for the best texture.