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Slow Cooker Teriyaki Meatballs

Tender meatballs coated in rich teriyaki sauce, balanced by the sweetness of pineapple, perfect for busy days.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Appetizer, Dinner
Cuisine American, Asian
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the Meatballs

  • 2 packages frozen meatballs, original flavor Package weights not stated.

For the Sauce

  • 1 bottle (16 oz) teriyaki sauce

For the Pineapple

  • 1 fresh pineapple, diced Alternatively, you can use 1 can (16 oz) pineapple tidbits with juice.

Instructions
 

Preparation

  • Dice the fresh pineapple into bite-sized pieces or drain the canned pineapple if preferred.
  • In your slow cooker, add the frozen meatballs, teriyaki sauce, and prepared pineapple. Mix gently until well coated.

Cooking

  • Cover the slow cooker and cook on HIGH for 4 hours or on LOW for 6 to 8 hours. Stir occasionally.

Notes

For best results, stir occasionally to keep the sauce distributed. If using canned pineapple, include the juice for flavor.
Keyword Easy Recipe, Pineapple, slow cooker, Teriyaki Meatballs, weeknight dinner